Distilled and filled into traditional oak casks on 1st December 1988, the liquid was then transferred into four Sicilian Marsalan hogsheads in July 2016 for two further years of maturation. With a limited bottling of only 1260 bottles and presented in beautiful packaging, this 30 year old Bunnahabhain is not one to miss.

Nose: Sweet fruit, honeyed nuts, red berries and candied fruits.

Palate: Toffee, rich dark berries, pears and almonds.

Finish: Spicy with coastal fresh notes.